How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Casserole?

You need 9 ingredients. The key ingredients include: 2 cups cooked mashed butternut squash, 2 large eggs, ½ cup skim milk, 2 tablespoons tub-style reduced-calorie margarine, melted, and more.

Is Butternut Squash Casserole suitable as vegetarian?

Yes, Butternut Squash Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Casserole Recipe

Name: Butternut Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked mashed butternut squash; 2 large eggs; ½ cup skim milk; 2 tablespoons tub-style reduced-calorie margarine, melted; 2 teaspoons tub-style reduced-calorie margarine, melted; 2 tablespoons shredded coconut; 1 teaspoon vanilla extract; ½ teaspoon ground ginger; granulated sugar substitute (equal to 2 tsp. sugar)

Butternut Squash Casserole – a delicious recipe with eggs, milk, margarine, margarine, coconut, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups cooked mashed butternut squash
2 large eggs
½ cup skim milk
2 tablespoons tub-style reduced-calorie margarine, melted
2 teaspoons tub-style reduced-calorie margarine, melted
2 tablespoons shredded coconut
1 teaspoon vanilla extract
½ teaspoon ground ginger
granulated sugar substitute (equal to 2 tsp. sugar)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
900 kcal
Category
Vegetarian

Eats Now Editorial Team

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Butternut Squash Casserole

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