Orange Fruit Salad Recipe

Name: Orange Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water boiling; 1 package jello lemon-flavoured; 2 cups ice cubes divided; 1 package jello orange-flavoured; 1 can pineapple crushed; 2 cups miniature marshmallows; 3 large bananas sliced; 1/2 cup cheddar cheese finely shredded; 1 cup pineapple juice; 1/2 cup sugar; 1 each eggs beaten; 1 tablespoon margarine; 1 cup heavy whipping cream; 2 tablespoons cornstarch

Servings: persons

2 cups water boiling
1 package jello lemon-flavoured
2 cups ice cubes divided
1 package jello orange-flavoured
1 can pineapple crushed
2 cups miniature marshmallows
3 large bananas sliced
1/2 cup cheddar cheese finely shredded
1 cup pineapple juice
1/2 cup sugar
1 each eggs beaten
1 tablespoon margarine
1 cup heavy whipping cream
2 tablespoons cornstarch

1
In a mixing bowl, combine 1 cup water and lemon jello.
2
Add 1 cup ice cubes, stirring until melted.
3
Add pineapple.
4
Pour into a 13x9x2 inch baking pan.
5
refrigerate until set.
6
Repeat with orange jello, with remaining ice and water.
7
Stir in marshmallows.
8
Pour over lemon layer; refrigerate until set.
9
For dressing, combine pineapple juice, sugar egg, cornstarch and butter in a pan.
10
Cook over med heat stirring constsntly until thick.
11
Cover and refrigerate overnight.
12
Next day, arrange bananas with whipped cream over jello.
13
Combine dressng with whipped cream; spread over bananas, Sprinkle with cheese.

1669

kcal

Calories

149

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups water boiling, 1 package jello lemon-flavoured, 2 cups ice cubes divided, 1 package jello orange-flavoured, and more.

Yes, Orange Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orange Fruit Salad

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