Orange French Toast

1. 1

   Combine eggs, 1/4 cup powdered sugar, cinnamon, orange rind, and juice in a shallow pan; stir well.

2. 2

   Melt 1 tablespoon butter in a large skillet over medium heat; dip 2 bread slices, one at a time, into egg mixture, coating well. Let drain; arrange in skillet, and cook 4 minutes on each side or until browned. Remove to a serving platter; keep warm. Sprinkle with powdered sugar.

3. 3

   Repeat procedure with remaining bread slices. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.