Breakfast Bake

1. 1

   Preheat the oven to 400u00b0F. Combine the bread, peppers, onion and tomatoes in a baking dish. Spray with no stick cooking spray and season, then toss to combine.

2. 2

   Bake for 15 mins or until the vegetables are tender, turning the bread and vegetables halfway through cooking. Remove from the oven.

3. 3

   Make 6 indentations in the vegetable mixture. Sprinkle with the parsley. Dot with ricotta. Carefully crack an egg into each indentation. Bake for 7 to 10 mins or until the eggs are cooked. Serve immediately.

No additional tips available.