Artichoke, Gruyère And Spinach Quiche

1. 1

   Preheat the oven to 400u00b0F. Lightly grease a 5 x 14 inch rectangular tart pan with a removable bottom. Place on a baking pan. Trim then roll pastry between two sheets of parchment paper to fit the tart pan. Transfer pastry to tart pan. Trim edges. Refrigerate for 15 mins.

2. 2

   Place a sheet of parchment paper in the pastry. Fill with dried beans. Bake for 10 mins. Remove paper and beans. Bake 5 mins longer. Set aside to cool slightly. Reduce oven temperature to 350u00b0F.

3. 3

   For the filling, arrange artichoke hearts and spinach in tart crust. Whisk eggs, cream and milk in a medium bowl. Season, then stir in cheese. Pour mixture over vegetables.

4. 4

   Bake for 35-40 mins, until set.

* Per serving · 4 servings · Values may vary.

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