How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Fluff Cake?

You need 9 ingredients. The key ingredients include: 2 1/4 c. sugar, 1 c. plus 2 Tbsp. butter or shortening, 5 eggs, separated, 1 1/2 Tbsp. grated orange rind, and more.

Is Orange Fluff Cake suitable as baking & desserts?

Yes, Orange Fluff Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Fluff Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Fluff Cake Recipe

Name: Orange Fluff Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. sugar; 1 c. plus 2 Tbsp. butter or shortening; 5 eggs, separated; 1 1/2 Tbsp. grated orange rind; 3/4 c. orange juice; 3/4 c. water; 3 1/2 c. flour; 3/4 tsp. salt; 5 tsp. baking powder

Orange Fluff Cake – a delicious recipe with sugar, butter, eggs, orange rind, orange juice, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/4 c. sugar
1 c. plus 2 Tbsp. butter or shortening
5 eggs, separated
1 1/2 Tbsp. grated orange rind
3/4 c. orange juice
3/4 c. water
3 1/2 c. flour
3/4 tsp. salt
5 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1925 kcal
Category
Baking & Desserts

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