Julia's Raspberry Cream Muffins Recipe

Name: Julia's Raspberry Cream Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup fat free cream cheese; ⅓ cup light butter; 1 ½ cups Splenda sugar substitute, for baking; 1 ½ teaspoons vanilla; 2 egg whites; 1 egg; 1 cup whole wheat flour; 1 cup all-purpose flour; 1 teaspoon baking powder; ¼ teaspoon baking soda; ½ teaspoon salt; ½ cup light vanilla soymilk; 2 cups fresh raspberries

Servings: persons

⅔ cup fat free cream cheese
⅓ cup light butter
1 ½ cups Splenda sugar substitute, for baking
1 ½ teaspoons vanilla
2 egg whites
1 egg
1 cup whole wheat flour
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon salt
½ cup light vanilla soymilk
2 cups fresh raspberries

1
combine cream cheese, and butter in large bowl.
2
Beat with a mixer on high speed until blended.
3
Add sugar.
4
Beat until fluffy.
5
Add vanilla, egg whites, and egg.
6
Beat well.
7
In a separate bowl, Combine flours, baking powder, baking soda, and salt.
8
With mixer on low speed, add flour mixture and soy milk to cream cheese mixture.
9
Gently fold in raspberries.
10
Spoon batter into muffin liners.
11
Bake at 350 degrees.

974

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ⅔ cup fat free cream cheese, ⅓ cup light butter, 1 ½ cups Splenda sugar substitute, for baking, 1 ½ teaspoons vanilla, and more.

Yes, Julia's Raspberry Cream Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Julia's Raspberry Cream Muffins

How did you like this recipe?

Frequently Asked Questions