Goat Cheesecake with Fresh Lemon Curd and Berries

Name: Goat Cheesecake with Fresh Lemon Curd and Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter, plus 4 tablespoons butter, melted; 1 cup graham cracker crumbs; 2 pounds cream cheese, at room temperature; 1 1/2 cups sour cream; 12 ounces Goat cheese, at room temperature; 2 cups sugar; 2 eggs; 1 tablespoon pure vanilla extract; Juice of one lime; 2 tablespoons Grand Marnier; 2 cups fresh lemon curd; 2 cups macerated berries

Servings: persons

1 tablespoon butter, plus 4 tablespoons butter, melted
1 cup graham cracker crumbs
2 pounds cream cheese, at room temperature
1 1/2 cups sour cream
12 ounces Goat cheese, at room temperature
2 cups sugar
2 eggs
1 tablespoon pure vanilla extract
Juice of one lime
2 tablespoons Grand Marnier
2 cups fresh lemon curd
2 cups macerated berries

1
Preheat the oven to 350 degrees F. Grease a 9-inch springform pan with the tablespoon of butter.
2
In a small mixing bowl, combine the butter and graham cracker crumbs together.
3
Press the crustinto the bottom of the prepared pan.
4
In an electric mixer, beat the cream cheese until smooth and creamy, about 5 minutes.
5
Beat in 1 cup sour cream, Goat=s cheese, and sugar.
6
Beat until the mixture is smooth, about 2 to 3 minutes.
7
Scrape the sides of the bowl occasionally.
8
Beat in the eggs, one at a time.
9
Add the vanilla and lime juice and continue to beat until the batter is full incorporated and smooth.
10
Pour the batter into the prepared pan.
11
Bake the cake for about 1 1/2 hours or until the center is set.
12
Remove the cake from the oven and cool completely on a wire rack.
13
Run a knife around the sides of the pan and remove the cake from the springform.
14
In a small bowl, whisk together the remaining sour cream and Grand Marnier.
15
Spread the mixture over the top of the cake.
16
Using a hot knife, slice the cake into 16 slices, wiping the knife after each cut.
17
Serve the cake with the lemon curd and macerated berries

1918

kcal

Calories

136

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon butter, plus 4 tablespoons butter, melted, 1 cup graham cracker crumbs, 2 pounds cream cheese, at room temperature, 1 1/2 cups sour cream, and more.

Yes, Goat Cheesecake with Fresh Lemon Curd and Berries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!