Cherry Oatmeal Cookies

Name: Cherry Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; ½ teaspoon salt; ¼ teaspoon nutmeg; ¼ cup sugar; 1 egg; 2 tablespoons milk; ¾ cup dried cherries; ½ teaspoon baking soda; 1 teaspoon cinnamon; ½ cup brown sugar; ½ cup shortening; 1 teaspoon vanilla; 2 cups quick-cooking oatmeal

Eats Now Editorial Team · 309 kcal · Baking & Desserts

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Cherry Oatmeal Cookies – a delicious recipe with flour, salt, nutmeg, sugar, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup flour
½ teaspoon salt
¼ teaspoon nutmeg
¼ cup sugar
1 egg
2 tablespoons milk
¾ cup dried cherries
½ teaspoon baking soda
1 teaspoon cinnamon
½ cup brown sugar
½ cup shortening
1 teaspoon vanilla
2 cups quick-cooking oatmeal

1
Preheat oven to 350F.
2
In a large mixing bowl, combine flour, baking soda, salt, cinnamon, nutmeg, brown sugar and sugar.
3
Mix well.
4
Add shortening, egg, vanilla, and milk; blend well.
5
Add oats; mix well.
6
Add cherries; mix well.
7
Drop dough by tablespoonfuls on ungreased baking sheet.
8
Bake 12 to 14 minutes.
9
Store cooled cookies in an airtight container.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup flour, ½ teaspoon salt, ¼ teaspoon nutmeg, ¼ cup sugar, and more.

Yes, Cherry Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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