How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-Fennel Salad?

You need 8 ingredients. The key ingredients include: 1 (6 1/2-ounce) jar quartered marinated artichoke hearts, 2 1/2 teaspoons lemon juice, 1/4 teaspoon pepper, 3 cups shredded fennel bulb (about 1 large), and more.

Is Orange-Fennel Salad suitable as salads?

Yes, Orange-Fennel Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Orange-Fennel Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orange-Fennel Salad Recipe

Name: Orange-Fennel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 1/2-ounce) jar quartered marinated artichoke hearts; 2 1/2 teaspoons lemon juice; 1/4 teaspoon pepper; 3 cups shredded fennel bulb (about 1 large); 12 Bibb lettuce leaves; 1 small sweet onion, cut into 6 wedges; 12 kalamata olives, pitted; 2 medium peeled oranges, each cut into 6 slices

Orange-Fennel Salad – a delicious recipe with lemon juice, pepper, shredded fennel bulb, Bibb lettuce leaves, sweet onion, olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (6 1/2-ounce) jar quartered marinated artichoke hearts
2 1/2 teaspoons lemon juice
1/4 teaspoon pepper
3 cups shredded fennel bulb (about 1 large)
12 Bibb lettuce leaves
1 small sweet onion, cut into 6 wedges
12 kalamata olives, pitted
2 medium peeled oranges, each cut into 6 slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
71 kcal
Category
Salads

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Orange-Fennel Salad

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