Fresh, crisp and full of flavor — this Orange-Fennel Salad is a must-try. Made with lemon juice, pepper, shredded fennel bulb and Bibb lettuce leaves. E…
This Orange-Fennel Salad relies on simple, everyday ingredients such as lemon juice, pepper, bibb lettuce leaves and kalamata olives, pitted. It comes together quickly and makes 4 servings, at about 71 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026