Great Greens With Cashews Recipe

Name: Great Greens With Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup roasted cashews, salted; ½ cup water; 1 garlic clove, minced; ⅛ teaspoon salt; ⅛ teaspoon onion powder; 2 tablespoons lemon juice; 5 cups salad greens, torn, mixed; 1 ½ cups chopped tomatoes; 2 cups frozen peas, thawed; ½ cup dark raisin; 3 green onions, thinly sliced

Servings: persons

¾ cup roasted cashews, salted
½ cup water
1 garlic clove, minced
⅛ teaspoon salt
⅛ teaspoon onion powder
2 tablespoons lemon juice
5 cups salad greens, torn, mixed
1 ½ cups chopped tomatoes
2 cups frozen peas, thawed
½ cup dark raisin
3 green onions, thinly sliced

1
FOR DRESSING ~ In a food processor or blender combine 1/2 cup of the cashews, water, garlic, salt & onion powder.
2
Cover & blend until mixture is smooth & creamy.
3
It will thicken as it blends.
4
Stir in lemon juice & set aside.
5
FOR SALAD ~ In a salad bowl toss together the greens, tomatoes, peas, raisins & green onions.
6
To serve, divide among 4 serving plates or salad bowls.
7
Sprinkle with remaining cashews & drizzle dressing over each serving.

183

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¾ cup roasted cashews, salted, ½ cup water, 1 garlic clove, minced, ⅛ teaspoon salt, and more.

Yes, Great Greens With Cashews falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Great Greens With Cashews

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