How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Chicken Salad?

You need 10 ingredients. The key ingredients include: 1 can white chicken packed in water, 1/2 cup chopped celery, 1/2 cup fat free mayonnaise, 1/2 tsp. sugar, and more.

Is Low-Fat Chicken Salad suitable as salads?

Yes, Low-Fat Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Low-Fat Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Chicken Salad Recipe

Name: Low-Fat Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can white chicken packed in water; 1/2 cup chopped celery; 1/2 cup fat free mayonnaise; 1/2 tsp. sugar; 1 cup diced pineapple, drained; 1/2 cup fat free sour cream; 1/2 tsp. Accent (MSG); 2 tsp. lemon juice; 6 lettuce leaves; 3 tomatoes, quartered

Low-Fat Chicken Salad

Eats Now Editorial Team · 501 kcal · Salads

Low-Fat Chicken Salad – a delicious recipe with white chicken, celery, mayonnaise, sugar, pineapple, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Salads

Low-Fat Chicken Salad

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