Summer Chicken & Hoseradish Salad

1. 1

   Cook bacon until crispy, drain on paper towel and allow to cool.

2. 2

   Chop into small bits and set aside.

3. 3

   In a large bowl combine the next five ingredients.

4. 4

   Add cilantro, salt, and pepper to taste,.

5. 5

   Fold mayo and horseradish sauce into the chicken mixture.

6. 6

   Then add the reserved bacon and stir to combine.

7. 7

   Chill at least one hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.