How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackened Steak Bites With Blue Cheese Sauce?

You need 10 ingredients. The key ingredients include: 1 1/2 pounds beef top sirloin, trimmed and cut into bite-size pieces, 2 tablespoons blackened seasoning (such as Chef Paul Prudhomme's(R) Blackened Steak Magic(R)), or more to taste, 2 tablespoons vegetable oil, Blue Cheese Sauce:, and more.

Is Blackened Steak Bites With Blue Cheese Sauce suitable as meat & poultry?

Yes, Blackened Steak Bites With Blue Cheese Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Blackened Steak Bites With Blue Cheese Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Steak Bites With Blue Cheese Sauce Recipe

Name: Blackened Steak Bites With Blue Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds beef top sirloin, trimmed and cut into bite-size pieces; 2 tablespoons blackened seasoning (such as Chef Paul Prudhomme's(R) Blackened Steak Magic(R)), or more to taste; 2 tablespoons vegetable oil; Blue Cheese Sauce:; 1 (3 ounce) package cream cheese; 3 tablespoons evaporated milk; 8 ounces blue cheese crumbles; 1/2 teaspoon garlic powder; 1/4 teaspoon ground white pepper; 1/4 teaspoon cayenne pepper

Try this homemade Blackened Steak Bites With Blue Cheese Sauce recipe the whole family will love. Made with beef top sirloin, vegetable oil, Cheese Sauc…

This Blackened Steak Bites With Blue Cheese Sauce relies on simple, everyday ingredients such as vegetable oil, blue cheese sauce:, evaporated milk and blue cheese crumbles. It comes together quickly and makes 4 servings, at about 833 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blackened Steak Bites With Blue Cheese Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions