How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Turkey Posole?

You need 13 ingredients. The key ingredients include: 1/2 cup butter, 2 pounds boneless, skinless turkey breast, cut into 1/2-inch pieces, 2 cups chopped onions, 1/2 tablespoon garlic, minced, and more.

Is Slow Cooker Turkey Posole suitable as meat & poultry?

Yes, Slow Cooker Turkey Posole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Turkey Posole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Turkey Posole Recipe

Name: Slow Cooker Turkey Posole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 2 pounds boneless, skinless turkey breast, cut into 1/2-inch pieces; 2 cups chopped onions; 1/2 tablespoon garlic, minced; 3 (4 ounce) cans diced green chiles; 2 1/2 teaspoons ground cumin; 1 1/2 teaspoons dried oregano; 1/4 tablespoon salt; 1/2 teaspoon cayenne pepper; 2 (25 ounce) containers white hominy, drained; 2 (14.5 ounce) cans black-eyed peas, drained; 2 cups chicken broth; 1/2 cup chopped cilantro

Try this homemade Slow Cooker Turkey Posole recipe the whole family will love. Made with butter, turkey breast, onions and garlic. Easy step-by-step ins…

This Slow Cooker Turkey Posole relies on simple, everyday ingredients such as butter, chopped onions, garlic, minced and ground cumin. It comes together quickly and makes 4 servings, at about 945 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Turkey Posole

Tips for the best results

Variations & substitutions

My Personal Notes

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