Orange-curry Chicken Recipe

Name: Orange-curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon curry powder; 1 tablespoon butter; 1 teaspoon minced orange zest; 1 orange, juice and pulp of; ½ cup plain yogurt; 6 boneless skinless chicken breast halves; 1 ½ cups crushed crackers, pieces about 16 crackers; ¼ teaspoon salt; ½ cup finely chopped dried cranberries or ½ cup raisins; 2 teaspoons minced fresh ginger; 1 cup finely chopped pecans; 4 tablespoons melted butter

Servings: persons

1 teaspoon curry powder
1 tablespoon butter
1 teaspoon minced orange zest
1 orange, juice and pulp of
½ cup plain yogurt
6 boneless skinless chicken breast halves
1 ½ cups crushed crackers, pieces about 16 crackers
¼ teaspoon salt
½ cup finely chopped dried cranberries or ½ cup raisins
2 teaspoons minced fresh ginger
1 cup finely chopped pecans
4 tablespoons melted butter

1
In small pan warm curry powder over med heat for one minute.
2
Turn off heat and add butter.
3
Stir until melted.
4
Add orange items and yogurt.
5
Rinse chicken and pat dry, then place in marinade turning to coat.
6
Cover and refrigerate 1-4 hours.
7
In large bowl combine remaining ingredients.
8
Heat oven to 450.
9
Butter a baking sheet.
10
Take breast from marinade and do not wipe off.
11
Lay on the crumbs and scoop and pat the crumbs over the chicken until thoroughly coated.
12
Repeat and place all on baking sheet.
13
Roast until crisp and browned and cooked through about 25-30 minutes.
14
Check after 15 minutes, if getting too brown, reduce heat to 400 and add 5 minutes to cooking time.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon curry powder, 1 tablespoon butter, 1 teaspoon minced orange zest, 1 orange, juice and pulp of, and more.

Yes, Orange-curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Orange-curry Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions