Hamburger Diane Recipe

Name: Hamburger Diane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 1 1/2 lbs ground beef; 2 1/2 teaspoons Worcestershire sauce (divided use); 1 teaspoon kosher salt; 1/4 teaspoon fresh ground black pepper; 2 tablespoons butter (divided use); 1/4 cup finely chopped shallots or 1/4 cup sweet onion; 4 button mushrooms, chopped; 1/4 cup red wine (may substitute strong beef broth); 1 tbsp.dijon mustard; 1 tablespoon lemon juice; 1/2 cup heavy cream; 2 teaspoons chopped chives (to garnish)

Servings: persons

Ingredients
1 1/2 lbs ground beef
2 1/2 teaspoons Worcestershire sauce (divided use)
1 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
2 tablespoons butter (divided use)
1/4 cup finely chopped shallots or 1/4 cup sweet onion
4 button mushrooms, chopped
1/4 cup red wine (may substitute strong beef broth)
1 tbsp.dijon mustard
1 tablespoon lemon juice
1/2 cup heavy cream
2 teaspoons chopped chives (to garnish)

1
Directions:
2
Gently combine ground beef, 1 teaspoons of the Worcestershire sauce, salt, and pepper. Form into 4 patties, each 1-inch thick.
3
Heat a large heavy skillet over medium heat. Add 1 Tbsp.of the butter and sear ground beef patties until browned on each side. Remove to a platter and keep warm.
4
Add remaining 1 tablespoons of butter to the same skillet along with shallots and mushrooms. Saute until most of the liquid has evaporated and vegetables are soft.
5
Carefully add red wine and stir often, scraping up browned bits, for 2 minutes until reduced. Stir in Dijon mustard, lemon juice, remaining 1-1/2 teaspoons Worcestershire sauce, and cream. Cook an additional 2 minutes. Taste and adjust salt and pepper, if need be.
6
Return beef patties, with any accumulated juices, to the sauce, turning to coat. Heat until warmed through, sprinkle with chives, and serve with pan sauce.

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Ingredients, 1 1/2 lbs ground beef, 2 1/2 teaspoons Worcestershire sauce (divided use), 1 teaspoon kosher salt, and more.

Yes, Hamburger Diane falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Diane

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