Scotch Whiskey Chicken Recipe

Name: Scotch Whiskey Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 lb) fryer chickens, cut up; 2 tablespoons butter; 8 ounces Scotch whisky; 3 cups sliced mushrooms; 1/4 cup sliced leeks or 1/4 cup green onion; 4 ounces light cream; 2 tablespoons flour; 1 tablespoon lemon juice; 2 teaspoons whiskey; seasoning (of choice)

Servings: persons

1 (2 1/2 lb) fryer chickens, cut up
2 tablespoons butter
8 ounces Scotch whisky
3 cups sliced mushrooms
1/4 cup sliced leeks or 1/4 cup green onion
4 ounces light cream
2 tablespoons flour
1 tablespoon lemon juice
2 teaspoons whiskey
seasoning (of choice)

1
Rinse the chicken pieces; pat dry with paper toweling.
2
Season with salt and pepper (or other seasonings, to taste).
3
In skillet, brown chicken in butter for 15 minutes, turning to brown evenly.
4
Add 8 oz.
5
whisky to skillet, and then cover and simmer 30 to 35 minutes or until chicken is tender.
6
Remove chicken to serving platter and keep warm.
7
----ToPrepare Sauce----.
8
Skim fat from pan juices.
9
Add enough water to juices, if necessary, to measure 2/3 cup liquid.
10
Return to skillet and stir in mushrooms and green onions.
11
Cook and stir just until onions are tender.
12
Combine cream and flour, and then add to mixture in skillet.
13
Cook and stir until thick and bubbly.
14
Cook and stir one minute more.
15
Remove from heat and stir in lemon juice and 2 teaspoons whisky.
16
Spoon over chicken.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (2 1/2 lb) fryer chickens, cut up, 2 tablespoons butter, 8 ounces Scotch whisky, 3 cups sliced mushrooms, and more.

Yes, Scotch Whiskey Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scotch Whiskey Chicken

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