How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breast With Roasted Red Peppers, Mozzarella And Pesto?

You need 11 ingredients. The key ingredients include: 8 cups water, 2 sprigs fresh thyme, 2 sprigs fresh rosemary, 1 lb boneless skinless chicken breast, and more.

Is Chicken Breast With Roasted Red Peppers, Mozzarella And Pesto suitable as meat & poultry?

Yes, Chicken Breast With Roasted Red Peppers, Mozzarella And Pesto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breast With Roasted Red Peppers, Mozzarella And Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breast With Roasted Red Peppers, Mozzarella

Name: Chicken Breast With Roasted Red Peppers, Mozzarella And Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups water; 2 sprigs fresh thyme; 2 sprigs fresh rosemary; 1 lb boneless skinless chicken breast; 2 tablespoons extra virgin olive oil; 4 -6 leaves fresh basil; 8 slices country bread; 1/4 cup pesto sauce; 8 ounces fresh mozzarella cheese, evenly sliced; 1 (7 ounce) jar roasted red peppers; salt and pepper

Try this homemade Chicken Breast With Roasted Red Peppers, Mozzarella And Pesto recipe the whole family will love. Made with water, thyme, rosemary and …

This Chicken Breast With Roasted Red Peppers, Mozzarella And Pesto relies on simple, everyday ingredients such as water, sprigs fresh thyme, sprigs fresh rosemary and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 448 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Breast With Roasted Red Peppers, Mozzarella And Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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