One-Pot Spaghetti With Meat Sauce Recipe

Name: One-Pot Spaghetti With Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 onion medium, chopped fine; 1 green bell pepper medium, chopped; 1 pound lean ground beef; 1/4 cup tomato paste; 1 tablespoon worcestershire; 4 garlic cloves minced; 1 teaspoon dried oregano; 1 pinch red pepper flakes; 56 ounces crushed tomatoes; 14 1/2 ounces low sodium chicken broth or beef broth; 1 teaspoon salt; 3 cups water; 1 pound spaghetti broken in half; 1 cup grated Parmesan cheese freshly; 1/3 cup fresh basil minced, one .66 oz pkg.

Servings: persons

2 tablespoons extra virgin olive oil
1 onion medium, chopped fine
1 green bell pepper medium, chopped
1 pound lean ground beef
1/4 cup tomato paste
1 tablespoon worcestershire
4 garlic cloves minced
1 teaspoon dried oregano
1 pinch red pepper flakes
56 ounces crushed tomatoes
14 1/2 ounces low sodium chicken broth or beef broth
1 teaspoon salt
3 cups water
1 pound spaghetti broken in half
1 cup grated Parmesan cheese freshly
1/3 cup fresh basil minced, one .66 oz pkg.

1
Heat oil in a large soup pot or Dutch oven over medium-high heat until the oil is shimmering, add the onion and bell pepper. Saute until the vegetables start to brown around the edges, about 5 minutes. Add the ground beef, cook, breaking the meat up with a wooden spoon until the meat completely looses it's raw color, about another 5 minutes.
2
Add the tomato paste, Worcestershire, garlic, oregano and red pepper flakes. Cook, stirring constantly until the tomato paste is evenly dispersed into the meat, continue to cook, stirring constantly, until the bottom of the pot starts to turn brown, about 3-4 minutes total.
3
Add the canned tomatoes and broth. Bring to a simmer, cover and reduce heat to medium-low. Simmer sauce for 15 minutes. Add the water and salt, return to a simmer and add the spaghetti. Cover the pot and simmer the spaghetti and sauce, stirring thoroughly every few minutes, adjusting the heat as necessary to maintain a lively simmer, about 20 minutes, or until the pasta is tender to your liking. Off heat, add the grated Parmesan and basil.

891

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 onion medium, chopped fine, 1 green bell pepper medium, chopped, 1 pound lean ground beef, and more.

Yes, One-Pot Spaghetti With Meat Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pot Spaghetti With Meat Sauce

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