Maria'S Baked Gnocchi With Sausage, Kale And Pesto – a delicious recipe with Sausage, gnocchi, chopped kale packed, butter, garlic, flour. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Preheat oven to 350u00b0F. Cook gnocchi in large saucepan according to package instructions; drain and set aside.
2
Cook sausage in the same large saucepan over medium-high heat 8 to 10 minutes or until thoroughly cooked, stirring frequently; drain. Return sausage to pan. Add kale. Cook and stir for 5 minutes or until kale is tender. Remove sausage mixture from saucepan and keep warm.
3
Melt butter in same saucepan over medium heat. Stir in flour and garlic. Cook and stir 1 minute. Add milk; mix well. Bring to a boil, stirring constantly, until thickened and bubbly. Gradually add 1 cup of mozzarella cheese, stirring until cheese is melted. Stir in pesto. Season to taste with salt and pepper.
4
Place the cooked gnocchi in the bottom of a lightly greased, 13x9-inch baking dish. Sprinkle with sausage and kale mixture and top evenly with sauce. Sprinkle with remaining mozzarella and Parmesan cheese.
5
Cover with foil and bake for 25 minutes; remove foil and bake an additional 5 minutes or until mixture is thoroughly heated and cheese is melted and lightly browned. Let stand for 5 minutes.
6
This recipe was created in partnership with Jimmy Dean brand for the Family Table program.
417
kcal
Calories
24
g
Fat
17
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 package Jimmy Dean(R) Premium Pork Regular Sausage, 1 pound gnocchi, 4 cups chopped kale packed, 2 tablespoons butter, and more.
Yes, Maria'S Baked Gnocchi With Sausage, Kale And Pesto falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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