Lemon Chicken With Pasta Recipe

Name: Lemon Chicken With Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound boneless, skinless chicken breasts; 1 clove garlic chopped; 1/4 cup lemon juice; 1 pound pasta your choice; 4 cups chicken stock; 1 tablespoon olive oil; 1 shallot chopped; 1 cup carrots sliced; 1 cup red peppers sliced; 1 cup snow peas sliced; 1 cup zucchini sliced; 1 tablespoon lemon zest; 1/4 cup parsley chopped; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper

Servings: persons

1/2 pound boneless, skinless chicken breasts
1 clove garlic chopped
1/4 cup lemon juice
1 pound pasta your choice
4 cups chicken stock
1 tablespoon olive oil
1 shallot chopped
1 cup carrots sliced
1 cup red peppers sliced
1 cup snow peas sliced
1 cup zucchini sliced
1 tablespoon lemon zest
1/4 cup parsley chopped
1/4 teaspoon salt
1/4 teaspoon ground black pepper

1
Dice chicken and place in a shallow bowl; add garlic and lemon juice. Cover with plastic wrap and marinate in refrigerator for 2 hours.
2
Cook pasta according to package directions, but just until still very firm.
3
Drain and rinse thoroughly with cold water.
4
Reduce chicken stock by half; boil rapidly in an uncovered medium-size saucepan, leaving 2 cups reduced stock. Drain chicken.
5
In a large frying pan over high heat, quickly stir-fry chicken in olive oil. Add shallot, carrots, red peppers and reduced chicken stock. Bring to a boil. Add snow peas, zucchini, pasta, lemon zest, parsley, salt and black pepper. Toss while continuing to heat until pasta is coated with sauce.

1057

kcal

Calories

Fat

107

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 pound boneless, skinless chicken breasts, 1 clove garlic chopped, 1/4 cup lemon juice, 1 pound pasta your choice, and more.

Yes, Lemon Chicken With Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lemon Chicken With Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions