Orange Cream Fruit Salad Recipe

Name: Orange Cream Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11 oz.) can mandarin oranges; 1 (16 oz.) can peaches; 1 (20 oz.) can pineapple tidbits; 2 medium bananas, sliced; 2 medium apples, sliced; grapes (optional); 1 c. sour cream; 1 small pkg. vanilla instant pudding mix; 1/2 (6 oz.) can frozen orange juice; 1 c. milk; 4 small loaves sourdough bread (round); 1 c. lentils; 1 medium onion, chopped; 3 gloves garlic, minced; 4 c. torn spinach leaves; 4 Tbsp. lemon juice; 1/2 tsp. thyme; salt and pepper to taste; 1 c. grated Cheddar cheese (optional)

Servings: persons

1 (11 oz.) can mandarin oranges
1 (16 oz.) can peaches
1 (20 oz.) can pineapple tidbits
2 medium bananas, sliced
2 medium apples, sliced
grapes (optional)
1 c. sour cream
1 small pkg. vanilla instant pudding mix
1/2 (6 oz.) can frozen orange juice
1 c. milk
4 small loaves sourdough bread (round)
1 c. lentils
1 medium onion, chopped
3 gloves garlic, minced
4 c. torn spinach leaves
4 Tbsp. lemon juice
1/2 tsp. thyme
salt and pepper to taste
1 c. grated Cheddar cheese (optional)

1
Slice top third of each loaf.
2
Remove bread inside each loaf, leaving about 1/2-inch shell.
3
Save inside of bread for bread crumbs.
4
Place lentils in large soup pot with 1 1/2 quarts water. Bring to boil.
5
Reduce heat and simmer 45 minutes or until tender. Drain lentils, reserving liquid.
6
Puree lentils in blender, adding enough reserved liquid to make 3 cups of soup.
7
Return soup to pot; reserve.
8
Saute onion and garlic in nonstick skillet until onion is tender.
9
Stir into soup along with spinach, lemon juice and thyme. Season with salt and pepper.
10
Simmer until spinach wilts and soup is hot.
11
While soup heats, place bread bowls on baking sheets and heat in 375u00b0 oven 5 minutes or until crisp.
12
Ladle soup into bowls and replace bread tops.
13
Sprinkle with cheese.
14
Broil to melt cheese.
15
Serve promptly.

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 (11 oz.) can mandarin oranges, 1 (16 oz.) can peaches, 1 (20 oz.) can pineapple tidbits, 2 medium bananas, sliced, and more.

Yes, Orange Cream Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Orange Cream Fruit Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions