How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Christmas Salad?

You need 14 ingredients. The key ingredients include: For Salad, 1 (8 ounce) bag mixed greens, 2 (5 ounce) cans sliced water chestnuts, drained, 1 red pepper, cut into 1 inch pieces, and more.

Is Layered Christmas Salad suitable as salads?

Yes, Layered Christmas Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Christmas Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Christmas Salad Recipe

Name: Layered Christmas Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Salad; 1 (8 ounce) bag mixed greens; 2 (5 ounce) cans sliced water chestnuts, drained; 1 red pepper, cut into 1 inch pieces; 1 green pepper, cut into 1 inch pieces; 2 cucumbers, peeled, sliced; 2 small tomatoes, each cut into 8 wedges; 1 (10 ounce) package frozen green peas; For Topping; 3 cups mayonnaise; 1 (1 ounce) package salad dressing mix; bacon bits; 4 hard-boiled eggs, quartered; 2 tomatoes, cut into eight wedges

Fresh, crisp and full of flavor — this Layered Christmas Salad is a must-try. Made with mixed greens, water chestnuts, red pepper and green pepper. Easy…

This Layered Christmas Salad relies on simple, everyday ingredients such as for salad, (8 ounce) bag mixed greens, cucumbers, peeled, sliced and for topping. It comes together quickly and makes 4 servings, at about 1425 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1425

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Layered Christmas Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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