Muffuletta Salad Ii Recipe

Name: Muffuletta Salad Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 2 1/2 teaspoons salt; 1 lb small shell pasta or 1 lb other small dry pasta; 1/2 lb bulk salami, cut into 1/4 inch dice; 1 lb bulk provolone cheese, cut into 1/4 inch dice; 1/2 lb bulk mortadella, ham, cut into 1/4 inch dice; 1/2 lb bulk boiled ham, cut into 1/4 inch dice; 20 pitted jumbo black olives, sliced; 20 large pimento-stuffed green olives, sliced; 1/4 cup minced onion; 1/2 cup celery, diced; 1 cup fresh parsley leaves, chopped; 1/4 cup fresh thyme leave; 1 cup extra virgin olive oil; 6 tablespoons cider vinegar; 1 teaspoon Worcestershire sauce; 1/2 teaspoon hot sauce (to taste); 1 tablespoon fresh garlic, minced; 1 teaspoon pepper, freshly ground

Servings: persons

6 cups water
2 1/2 teaspoons salt
1 lb small shell pasta or 1 lb other small dry pasta
1/2 lb bulk salami, cut into 1/4 inch dice
1 lb bulk provolone cheese, cut into 1/4 inch dice
1/2 lb bulk mortadella, ham, cut into 1/4 inch dice
1/2 lb bulk boiled ham, cut into 1/4 inch dice
20 pitted jumbo black olives, sliced
20 large pimento-stuffed green olives, sliced
1/4 cup minced onion
1/2 cup celery, diced
1 cup fresh parsley leaves, chopped
1/4 cup fresh thyme leave
1 cup extra virgin olive oil
6 tablespoons cider vinegar
1 teaspoon Worcestershire sauce
1/2 teaspoon hot sauce (to taste)
1 tablespoon fresh garlic, minced
1 teaspoon pepper, freshly ground

1
Combine water and 1 teaspoon salt in a large saucepan and bring to a boil over high heat.
2
Add pasta and cook uncovered, stirring occasionally until tender, about 6-8 minutes.
3
Remove from heat and drain.
4
Rinse with cold water and drain again.
5
In a larger bowl, combine pasta,salami,provolone,mortadella, boiled ham, olives,onion,celery,parsley, and thyme.
6
In a small bowl, whisk together vinegar,worcestershire,hot sauce,garlic,pepper, and 1/2 teaspoon of the salt.
7
Then, gradually whisk in the olive oil.
8
Pour over salad mixture and add remaining 1 teaspoon of salt.
9
Toss to mix well.
10
Store in an airtight container in the refrigerator for at least eight hours before serving.

2059

kcal

Calories

163

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 6 cups water, 2 1/2 teaspoons salt, 1 lb small shell pasta or 1 lb other small dry pasta, 1/2 lb bulk salami, cut into 1/4 inch dice, and more.

Yes, Muffuletta Salad Ii falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Muffuletta Salad Ii

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