How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santa Fe Style Salad?

You need 14 ingredients. The key ingredients include: 1 head iceberg lettuce, chopped, 1 avocado, chopped, 1 tomatoes, chopped, 3 green onions, chopped, and more.

Is Santa Fe Style Salad suitable as salads?

Yes, Santa Fe Style Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Santa Fe Style Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Santa Fe Style Salad Recipe

Name: Santa Fe Style Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head iceberg lettuce, chopped; 1 avocado, chopped; 1 tomatoes, chopped; 3 green onions, chopped; 1 (15 ounce) can black beans, rinsed; 1 (15 ounce) can corn, drained; 1 cup shredded colby-monterey jack cheese; 3 cooked chicken breasts (rotisserie works or sometimes I George Forman them, chopped or shredded); jicama (optional); cilantro, chopped (optional); corn tortilla strips (optional); Dressing; 1 cup ranch dressing; 1 cup barbecue sauce

Fresh, crisp and full of flavor — this Santa Fe Style Salad is a must-try. Made with avocado, tomatoes, green onions and black beans. Easy step-by-step …

This Santa Fe Style Salad relies on simple, everyday ingredients such as avocado, chopped, tomatoes, chopped, green onions, chopped and (15 ounce) can corn, drained. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Santa Fe Style Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions