Orange-Cranberry Scones with Turbinado Sugar – a delicious recipe with flour, oats, baking powder, salt, turbinado sugar, unsalted butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 425 and line a baking sheet with parchment paper.
2
In a bowl, whisk the flour, oats, baking powder, salt and 3 tablespoons of the sugar.
3
Using a pastry blender or 2 knives, cut in the butter until the mixture resembles coarse meal.
4
Mix in the cranberries and orange zest.
5
Stir in the 1/2 cup of buttermilk until a stiff dough forms; knead until it just comes together.
6
On a floured surface, pat the dough into a 3/4-inch-thick round and cut into 8 wedges.
7
Brush with buttermilk.
8
Sprinkle the remaining sugar on top.
9
Transfer to the baking sheet and bake in the center of the oven for 17 minutes, until lightly browned.
10
Transfer the scones to a rack and let cool slightly.
11
Serve warm or at room temperature.
660
kcal
Calories
42
g
Fat
66
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 3/4 cup quick-cooking oats, 2 teaspoons baking powder, 1/2 teaspoon salt, and more.
Yes, Orange-Cranberry Scones with Turbinado Sugar falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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