Orange Cranberry Bread Recipe

Name: Orange Cranberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Walnuts, Roughly Chopped; 2 cups All-purpose Flour; 1 cup Granulated Sugar; 1-1/2 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1 whole Egg, Beaten; 2 Tablespoons Melted Butter; 2 Tablespoons Hot Water; 2 whole To 4 Whole Navel Oranges, Juiced And Zested (You Will Need 1/2 Cup Juice And The Zest From 1 Whole Orange); 1 teaspoon Pure Orange Extract; 1 cup Fresh Or Frozen Cranberries

Servings: persons

1 cup Walnuts, Roughly Chopped
2 cups All-purpose Flour
1 cup Granulated Sugar
1-1/2 teaspoon Baking Powder
1 teaspoon Baking Soda
1/2 teaspoons Salt
1 whole Egg, Beaten
2 Tablespoons Melted Butter
2 Tablespoons Hot Water
2 whole To 4 Whole Navel Oranges, Juiced And Zested (You Will Need 1/2 Cup Juice And The Zest From 1 Whole Orange)
1 teaspoon Pure Orange Extract
1 cup Fresh Or Frozen Cranberries

1
Begin by preheating your oven to 325u00b0F.
2
Next toast the walnuts in a dry frying pan for 5-8 minutes, then roughly chop them.
3
In a large bowl, combine the dry ingredients (flour, sugar, baking powder, baking soda and salt). In another bowl, beat the egg, add the melted butter, hot water, zest from 1 orange, orange extract and 1/2 cup orange juice.
4
Note: It took me about 1 1/2 navel oranges to get 1/2 cup of fresh juice. Buy 2-4 oranges to be on the safe side in case one is more juicy than the others.
5
Mix the wet ingredients then add them to the dry ingredients and mix until moistened and combined (a wooden spoon or spatula will do fine).
6
Fold in the walnuts and cranberries and mix until just combined. I left the cranberries whole, but you could chop them if you wanted.
7
Pour the batter into a greased 9 x 5 bread pan and bake for 45-60 minutes, or until a toothpick comes out clean from the center. My oven only took about 45 minutes, so set your time for that and go from there.
8
Let it cool completely before slicing and enjoy!

737

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Walnuts, Roughly Chopped, 2 cups All-purpose Flour, 1 cup Granulated Sugar, 1-1/2 teaspoon Baking Powder, and more.

Yes, Orange Cranberry Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Cranberry Bread

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