Rich Tomato Gravy

Name: Rich Tomato Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large ripe tomatoes; 2 onions, chopped; 25 ml olive oil; 6 garlic cloves, crushed; 5 ml salt; 5 ml cayenne pepper; 400 ml tomato cocktail juice; 5 ml sugar; black pepper, to taste; 10 ml coriander, crushed; 15 ml lemon juice; 50 ml parsley; 24 basil leaves, chopped; 1 lemon, rind

Eats Now Editorial Team · 494 kcal · General

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Rich Tomato Gravy – a delicious recipe with tomatoes, onions, olive oil, garlic, salt, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 large ripe tomatoes
2 onions, chopped
25 ml olive oil
6 garlic cloves, crushed
5 ml salt
5 ml cayenne pepper
400 ml tomato cocktail juice
5 ml sugar
black pepper, to taste
10 ml coriander, crushed
15 ml lemon juice
50 ml parsley
24 basil leaves, chopped
1 lemon, rind

1
Skin tomatoes and chop up roughly.
2
Soften onion in oil - do not brown.
3
Add garlic and salt and fry for 1 minute.
4
Add tomatoes, cayenne pepper, tomato cocktail, sugar, black pepper, coriander and lemon juice and heat to boiling point.
5
Reduce heat and simmer til thick.
6
Adjust seasoning, if needed.
7
Mix in remaining ingredients and serve.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 large ripe tomatoes, 2 onions, chopped, 25 ml olive oil, 6 garlic cloves, crushed, and more.

Yes, Rich Tomato Gravy falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
494 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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