Mango Payasam

1. 1

   Peel and chop mango in coarse pieces.

2. 2

   Lightly boil the pieces in a pot consisting of a little bit of water.

3. 3

   Put the slightly boiled mango in a blender. Coarsely blend mango allowing the pieces to remain in chunks. Keep it aside.

4. 4

   With the two coconuts, crack in half and shred. Take the shredded coconut and make 1 cup of first extract, 3 cups of second extract, and three cups of third extract.

5. 5

   Put both the sugar and water in a pot and boil until it comes to a rather stringy consistency.

6. 6

   Add the mango from the blender along with the third extract coconut milk to the pot consisting sugar and water.

7. 7

   When the mixture becomes thick, add the second extract and stir again.

8. 8

   After a few minutes, add the thick coconut milk or the first extract.

9. 9

   In the meantime, lightly fry crushed cardamom, raisins and cashew nuts.

10. 10

    Garnish with powdered cardamom and raisins and cashew nuts fried in ghee.

No additional tips available.