How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bakery Shop Frosting?

You need 6 ingredients. The key ingredients include: 2 tablespoons flour, 1/2 cup non-dairy powdered coffee creamer, 1/2 cup water, 2 cups sifted confectioners' sugar, and more.

Is Bakery Shop Frosting suitable as general?

Yes, Bakery Shop Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Bakery Shop Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bakery Shop Frosting Recipe

Name: Bakery Shop Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons flour; 1/2 cup non-dairy powdered coffee creamer; 1/2 cup water; 2 cups sifted confectioners' sugar; 1/2 cup butter (room temperature) or 1/2 cup hard margarine (room temperature); 2 teaspoons vanilla

Bakery Shop Frosting – a delicious recipe with flour, non-dairy powdered coffee creamer, water, sugar, butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons flour
1/2 cup non-dairy powdered coffee creamer
1/2 cup water
2 cups sifted confectioners' sugar
1/2 cup butter (room temperature) or 1/2 cup hard margarine (room temperature)
2 teaspoons vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
728 kcal
Category
General

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Bakery Shop Frosting

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