Orange Coconut Cookies

1. 1

   Preheat oven to 180 degrees Celsius.

2. 2

   Place about 25 cupcake liners on a baking tray.

3. 3

   Whisk the eggs with the sugar in a bowl. Add the zest of two oranges, and the juice of one of orange. Whip again.

4. 4

   Add the grated coconut, and mix well.

5. 5

   Spoon the dough into the cupcake liners, and bake for about 15 minutes. Do not let them dry out.

6. 6

   When they begin to brown, remove from the oven, and sprinkle each cookie with a teaspoon of orange juice from the second orange.

7. 7

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.