How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sheena'S World Famous Carrot Cake ?

You need 15 ingredients. The key ingredients include: Dry:, 2 cups flour AP, 2 cups granulated sugar, 2 tsp. cinnamon, and more.

Is Sheena'S World Famous Carrot Cake suitable as baking & desserts?

Yes, Sheena'S World Famous Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sheena'S World Famous Carrot Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sheena'S World Famous Carrot Cake Recipe

Name: Sheena'S World Famous Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dry:; 2 cups flour AP; 2 cups granulated sugar; 2 tsp. cinnamon; 2 tsp. baking soda; 1 tsp. salt; Wet:; 2 lbs. shredded carrots; 4 eggs; 1 cup canola oil; Easy Cream Cheese Frosting; 1 lb. box of 10x sugar (powdered sugar); 1 stick of real unsalted butter (room temperature); 8 oz. of cream cheese (room temperature); 1 cap full of vanilla

Bake this irresistible Sheena'S World Famous Carrot Cake at home. Made with flour AP, sugar, cinnamon and baking soda. Easy step-by-step instructions in…

This Sheena'S World Famous Carrot Cake relies on simple, everyday ingredients such as dry:, flour ap, granulated sugar and cinnamon. It comes together quickly and makes 4 servings, at about 2285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sheena'S World Famous Carrot Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2285

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sheena'S World Famous Carrot Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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