Gluten-Free Vegan Oatmeal Raisin Cookies

1. 1

   Preheat oven to 350u00b0 F.

2. 2

   In a small bowl, whisk together the flax and water. Let sit for 2 minutes.

3. 3

   In a separate bowl, whisk together the oats, flour, cinnamon, baking soda and salt.

4. 4

   In the bowl of a standing mixer, or with an electric mixer, cream together the butter and sugar until light and fluffy, about 3 minutes. Add the flax mixture and vanilla extract and stir until combined.

5. 5

   Gradually add the flour mixture until just combined. Add the raisins and stir to thoroughly combine.

6. 6

   Using a 2 tablespoon measure, place cookie dough onto Silpat or parchment-lined baking sheet. Bake for 15-20 minutes, or until golden brown.

No nutritional information available.

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