Sorbet Slice With Strawberry Grand Marnier Sauce – a delicious recipe with strawberries, Splenda, raspberry sorbet, lime sorbet, strawberries, Splenda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sorbet:
2
Let both raspberry and lime sorbet soften on counter in container. Line a small mixing bowl with saran wrap. Place 1/2 of raspberry sorbet in bottom of bowl working some of it up the sides. Place bowl in freezer until set. Add 1/2 of lime sorbet on top of frozen raspberry sorbet. Place bowl in freezer. Continue again with raspberry and then finishing with the lime sorbet. Keep in freezer until ready to slice.
3
Sauce:
4
Use a food processor to puree strawberries. Add and mix in 1/4 cup Splenda and 1/4 cup Grand Marnier. Refrigerate until ready to use.
5
Strawberries:
6
Just prior to serving, slice strawberries and sprinkle with 1 Tbsp. Splenda
7
Unmold sorbet onto large plate(might have to place bowl in luke warm water for a few seconds). Place a generous amount of strawberry sauce decoratively on individual dessert plates. Slice a piece of sorbet and place on top of sauce. Add fresh strawberries on top of or around plate. Enjoy!
40
kcal
Calories
11
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pint strawberries, 1 Tbsp. Splenda, 1 container raspberry sorbet, 1 container lime sorbet, and more.
Yes, Sorbet Slice With Strawberry Grand Marnier Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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