Orange-Cinnamon Biscuits

1. 1

   Pour the flour on the table, cut the butter into small pieces and mix with the flour to make butter-flour crumbs. Beat the yolks with the sugar. Grate or grind the zest. Add all these ingredients and cinnamon to the crumbs and make pastry.

2. 2

   Leave the pastry in the fridge for 1 hour. As soon as it's cooled down, roll it out about 1/2 cm thick and use a biscuit cutter to cut out different shapes.

3. 3

   Place your biscuits onto a pre-oiled baking sheet and send to the oven. Bake them at 350u00b0F (180 u00b0C) for 10-12 minutes.

4. 4

   Let them cool and decorate with food grade paints or just dust with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.