Turkey Pot Pie Recipe

Name: Turkey Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup Butter; 2 tbsp Munched onion; 1/3 cup Flour; 1/2 tsp Salt; 1/4 tsp Black pepper; 14 oz Chicken broth; 1/2 cup Milk; 3 cup Diced or shredded turkey; 2 cup Mixed vegetables; 1 can Buttery biscuit dough(tube)

Servings: persons

1/3 cup Butter
2 tbsp Munched onion
1/3 cup Flour
1/2 tsp Salt
1/4 tsp Black pepper
14 oz Chicken broth
1/2 cup Milk
3 cup Diced or shredded turkey
2 cup Mixed vegetables
1 can Buttery biscuit dough(tube)

1
Preheat oven to 375
2
In a medium sauce pan melt butter.
3
Add onions.
4
Add flour, salt and pepper.
5
Slowly pour in chicken broth and milk.
6
Cook over medium heat, stirring, until thick and bubbly.
7
Stir in turkey and vegetables.
8
Remove from heat.
9
Pour mixture in u greased 9x13 casserole dish.
10
Flatten biscuits out to about 1/4 inch thick.
11
Lay on top of mixture.
12
Bake at 375 for 15-20 minutes until biscuits are golden brown.

1415

kcal

Calories

114

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup Butter, 2 tbsp Munched onion, 1/3 cup Flour, 1/2 tsp Salt, and more.

Yes, Turkey Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey Pot Pie

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