Wild Rice Hazelnut Muffins

1. 1

   In saucepan, cook wild rice until done, about 45 minutes.

2. 2

   Drain and let cool.

3. 3

   Preheat oven to 425.

4. 4

   In large bowl, combine dry ingredients.

5. 5

   In blender process flax seeds and 1/3 cup water until thickened and frothy.

6. 6

   Add sugar and oil and process until well blended.

7. 7

   Add the flax mixture to the flour mixture and stir until just blended.

8. 8

   Stir in rice, onions and hazelnuts.

9. 9

   Divide batter into muffin cups.

10. 10

    Bake 19-22 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.