Cheery Chocolate Teddy Bear Cookies

1. 1

   Cover tray or cookie sheet with wax paper.

2. 2

   Place peanut butter chips, chocolate chips and shortening in a medium microwave-safe bowl.

3. 3

   Microwave at HIGH (100%) 1-1/2 to 2 minutes or until chips are melted and mixture is smooth when stirred.

4. 4

   Using fork, dip each cookie into chip mixture; gently tap fork on side of bowl to remove excess chocolate.

5. 5

   Place coated cookies on prepared tray; top each cookie with graham snack cracker.

6. 6

   Refrigerate, uncovered, until chocolate is set, about 30 minutes.

7. 7

   Store in airtight container in cool, dry place.

8. 8

   About 4 dozen cookies.

* Per serving · 4 servings · Values may vary.

No additional tips available.