Orange-Cilantro Glazed Chicken, Black Bean, and Pot

Name: Orange-Cilantro Glazed Chicken, Black Bean, and Potato Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves; ⅔ cup any variety lemon-garlic marinade; 4 tablespoons olive oil, divided; 1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion; ½ cup diced red bell pepper; 1 (15 ounce) can black beans, drained, rinsed; 1 teaspoon smoked paprika; ½ teaspoon ground cumin; ½ teaspoon kosher salt; ½ cup chopped green onion; 1 teaspoon minced garlic; ½ cup orange marmalade; 2 tablespoons orange juice, freshly squeezed; 1 tablespoon lemon juice; ¼ teaspoon crushed red pepper flakes; 2 tablespoons finely chopped cilantro; fresh cilantro stem, for garnish, if desired

Servings: persons

4 boneless skinless chicken breast halves
⅔ cup any variety lemon-garlic marinade
4 tablespoons olive oil, divided
1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
½ cup diced red bell pepper
1 (15 ounce) can black beans, drained, rinsed
1 teaspoon smoked paprika
½ teaspoon ground cumin
½ teaspoon kosher salt
½ cup chopped green onion
1 teaspoon minced garlic
½ cup orange marmalade
2 tablespoons orange juice, freshly squeezed
1 tablespoon lemon juice
¼ teaspoon crushed red pepper flakes
2 tablespoons finely chopped cilantro
fresh cilantro stem, for garnish, if desired

1
In a large re-sealable plastic bag, add chicken and marinade.
2
Seal bag; shake bag to coat chicken.
3
Place in a bowl; refrigerate 30 minutes.
4
In a large nonstick skillet, heat 2 tablespoons olive oil over medium high heat.
5
Add potatoes.
6
Cover.
7
Cook, stirring occasionally, 15-18 minutes or until potatoes are lightly browned.
8
Add red bell pepper.
9
Cook, stirring occasionally, 3-5 minutes or until peppers are tender.
10
Add black beans, smoked paprika, cumin, and salt.
11
Cook, stirring occasionally, 3-5 minutes or until heated through.
12
Stir in green onion.
13
Reduce heat to low.
14
Cover to keep warm.
15
In a large nonstick skillet, heat remaining 2 tablespoons olive oil over medium high heat.
16
Remove chicken from marinade; discard marinade.
17
Place chicken in skillet.
18
Cook, turning once halfway through, about 15-18 minutes or until chicken is no longer pink.
19
Remove chicken from skillet; keep warm.
20
In the same skillet, add garlic, orange marmalade, orange juice, lemon juice, and red pepper flakes.
21
Cook, scraping up bits on skillet, about 3-5 minutes or until slightly thickened.
22
Remove from heat; stir in cilantro.
23
Spoon potato mixture into 4 bowls or plates, dividing equally.
24
Cut each chicken into slices.
25
Top each serving of potato with chicken slices; drizzle with orange-cilantro glaze.
26
Serve immediately.
27
If desired, garnish with cilantro.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, ⅔ cup any variety lemon-garlic marinade, 4 tablespoons olive oil, divided, 1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion, and more.

Yes, Orange-Cilantro Glazed Chicken, Black Bean, and Potato Bowl falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Orange-Cilantro Glazed Chicken, Black Bean, and Potato Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions