How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak on a Stick?

You need 8 ingredients. The key ingredients include: 1 1/2 pounds beef, flank steak (london broil) sliced 1/4 inch thick, 1/2 cup soy sauce, tamari, 1/4 cup olive oil, 1/4 cup water, and more.

Is Steak on a Stick suitable as meat & poultry?

Yes, Steak on a Stick falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak on a Stick?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak on a Stick Recipe

Name: Steak on a Stick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds beef, flank steak (london broil) sliced 1/4 inch thick; 1/2 cup soy sauce, tamari; 1/4 cup olive oil; 1/4 cup water; 2 teaspoons dry mustard; 2 tablespoons molasses; 1 teaspoon ginger; 1/2 teaspoon garlic powder

Steak on a Stick – a delicious recipe with beef, soy sauce, olive oil, water, mustard, molasses. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 pounds beef, flank steak (london broil) sliced 1/4 inch thick
1/2 cup soy sauce, tamari
1/4 cup olive oil
1/4 cup water
2 teaspoons dry mustard
2 tablespoons molasses
1 teaspoon ginger
1/2 teaspoon garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
613 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak on a Stick

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