How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak on a Stick?

You need 8 ingredients. The key ingredients include: 1 1/2 pounds beef, flank steak (london broil) sliced 1/4 inch thick, 1/2 cup soy sauce, tamari, 1/4 cup olive oil, 1/4 cup water, and more.

Is Steak on a Stick suitable as meat & poultry?

Yes, Steak on a Stick falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak on a Stick?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak on a Stick Recipe

Name: Steak on a Stick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds beef, flank steak (london broil) sliced 1/4 inch thick; 1/2 cup soy sauce, tamari; 1/4 cup olive oil; 1/4 cup water; 2 teaspoons dry mustard; 2 tablespoons molasses; 1 teaspoon ginger; 1/2 teaspoon garlic powder

Try this homemade Steak on a Stick recipe the whole family will love. Made with beef, soy sauce, olive oil and water. Easy step-by-step instructions inc…

This Steak on a Stick relies on simple, everyday ingredients such as soy sauce, tamari, olive oil, water and dry mustard. It comes together quickly and makes 4 servings, at about 613 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 pounds beef, flank steak (london broil) sliced 1/4 inch thick
1/2 cup soy sauce, tamari
1/4 cup olive oil
1/4 cup water
2 teaspoons dry mustard
2 tablespoons molasses
1 teaspoon ginger
1/2 teaspoon garlic powder

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Quick Info

Servings
4 servings
Calories
613 kcal
Category
Meat & Poultry

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