Chicken, Bacon, and Blue-Cheese Sandwiches Recipe

Name: Chicken, Bacon, and Blue-Cheese Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices thick-cut bacon; ¼ cup mayonnaise; 2 teaspoons Worcestershire sauce; 1 teaspoon Dijon mustard; 1 small garlic clove, minced; 8 slices crusty white bread, lightly toasted; ¼ cup Roquefort cheese or ¼ cup other soft blue cheese, at room temperature; 4 leaves romaine lettuce (thick stem ends removed); 8 -10 ounces meat from 1 whole rotisserie-cooked chicken, sliced; 4 jarred roasted red peppers; 1 avocado, cut into thin slices

Servings: persons

4 slices thick-cut bacon
¼ cup mayonnaise
2 teaspoons Worcestershire sauce
1 teaspoon Dijon mustard
1 small garlic clove, minced
8 slices crusty white bread, lightly toasted
¼ cup Roquefort cheese or ¼ cup other soft blue cheese, at room temperature
4 leaves romaine lettuce (thick stem ends removed)
8 -10 ounces meat from 1 whole rotisserie-cooked chicken, sliced
4 jarred roasted red peppers
1 avocado, cut into thin slices

1
In a medium frying pan over medium-low heat, cook bacon, turning often, until just crisp, about 12 to 15 minutes.
2
Drain and set aside.
3
Meanwhile, in a small bowl, stir together mayonnaise, Worcestershire, mustard, and garlic.
4
Spread this mixture on 4 toast pieces.
5
On each of the remaining 4 toasts, spread about 1 tablespoons blue cheese.
6
Layer each blue cheesetopped toast with a piece of lettuce, 1/4 of the chicken slices, 2 red peppers, slices of avocado, and a slice of bacon.
7
Top each with a mayonnaise-spread toast.
8
Cut sandwiches in half and skewer each half with a toothpick to help hold it together.

694

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 slices thick-cut bacon, ¼ cup mayonnaise, 2 teaspoons Worcestershire sauce, 1 teaspoon Dijon mustard, and more.

Yes, Chicken, Bacon, and Blue-Cheese Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Bacon, and Blue-Cheese Sandwiches

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