Easy Paprika Pork With Variations

1. 1

   Mix together in a deep casserole dish the first 5 ingredients.

2. 2

   Cover tightly and and bake for 11/2 - 2 hours at 350'F/180'C.

3. 3

   Thicken with the cornflour just before serving.

4. 4

   VARIATIONS:.

5. 5

   Add 1 cup of diced celery after casserole has cooked for half an hour.

6. 6

   Add 1 cup diced red or green peppers ( or a combination of both) after the casserole has cooked for 1 hour.

7. 7

   Add 1 cup sauteed mushrooms after casserole has been thickened.

8. 8

   Add dumplings to the unthickened casserole when the meat is nearly cooked.

9. 9

   You will need to icrease the water to 2 cups and add an extra teaspoon beef stock powder if you plan to add dumplings.

10. 10

    Add 1 small tin pineapple pieces at the end of cooking and use the juice to thicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.