How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Chocolate Charlotte?

You need 12 ingredients. The key ingredients include: peel of 1 orange, grated, 3 c. milk, 2 Tbsp. sugar, juice of 3 oranges, and more.

Is Orange Chocolate Charlotte suitable as general?

Yes, Orange Chocolate Charlotte falls under the General category and is a great choice for this type of meal.

How do I store leftover Orange Chocolate Charlotte?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Chocolate Charlotte Recipe

Name: Orange Chocolate Charlotte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: peel of 1 orange, grated; 3 c. milk; 2 Tbsp. sugar; juice of 3 oranges; 12 oz. Ghirardelli dark sweet chocolate; 3 1/2 Tbsp. unsalted butter; 1/2 pt. heavy cream; 1 pack vanilla sugar or 1 tsp. vanilla extract; 5 oz. pkg. ladyfingers; 6 eggs, separated; 6 oz. granulated sugar; 1 1/2 Tbsp. cornstarch

Try this homemade Orange Chocolate Charlotte recipe the whole family will love. Made with orange, milk, sugar and oranges. Easy step-by-step instruction…

This Orange Chocolate Charlotte relies on simple, everyday ingredients such as peel of 1 orange, grated, milk, sugar and juice of 3 oranges. It comes together quickly and makes 4 servings, at about 1207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1207

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Orange Chocolate Charlotte

Tips for the best results

Variations & substitutions

My Personal Notes

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