Lemon, Cardamom, Green Tea Biscotti

1. 1

   Blend first 5 ingredients in a medium bowl.

2. 2

   Beat eggs with a pinch of salt until light colored (about 2 minutes). Gradually add the sugar. blend another 2 minutes.

3. 3

   Gradually drizzle in butter. Blend another 30 seconds.

4. 4

   Add dry ingredients in 3 batches, mixing just well enough to blend. Refrigerate dough10-15 minutes. Preheat oven to 350 F.

5. 5

   Bake 15-20 minutes or until set. Let rest 10 minutes. Cut on an angle, lay biscotti on their sides and bake another 5 minutes. Turn them over and bake another 5 minutes. Cool on wire racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.