Canteloupe And Champagne Pops (A Frozen Cocktail)

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 1 canteloupe, seeded, separated from skin, and cut into chunks, 1/2-3/4 cups Champagne or Prosecco, 1/4 cup orange juice, 1-2 splashes maple syrup or honey (if extra sweetness is desired).

Yes, Canteloupe And Champagne Pops (A Frozen Cocktail) falls under the General category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.