How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Vegetable Bouillon?

You need 11 ingredients. The key ingredients include: 150 grams leeks, sliced & washed, 200 grams fennel bulb, chopped, 200 grams carrot, peeled and chopped, 100 grams celery, Chopped, and more.

Is Homemade Vegetable Bouillon suitable as general?

Yes, Homemade Vegetable Bouillon falls under the General category and is a great choice for this type of meal.

How do I store leftover Homemade Vegetable Bouillon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Vegetable Bouillon Recipe

Name: Homemade Vegetable Bouillon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams leeks, sliced & washed; 200 grams fennel bulb, chopped; 200 grams carrot, peeled and chopped; 100 grams celery, Chopped; 100 grams Celery root (Celeriac), peeled and Chopped; 30 grams sun dried tomatoes; 10 grams Shallots, peeled; 3 Medium Garlic Cloves; 150 grams fine grain sea salt; 40 grams flat leaf parsley, losely chopped; 60 grams cilantro, losely chopped

Try this homemade Homemade Vegetable Bouillon recipe the whole family will love. Made with leeks, fennel bulb, carrot and celery. Easy step-by-step inst…

This Homemade Vegetable Bouillon relies on simple, everyday ingredients such as grams fennel bulb, chopped, grams celery, chopped, grams sun dried tomatoes and grams shallots, peeled. It comes together quickly and makes 4 servings, at about 126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Homemade Vegetable Bouillon

Tips for the best results

Variations & substitutions

My Personal Notes

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