Orange Chocolate Almond Butter Blondies – a delicious recipe with White Wheat Flour, Baking Powder, u00bc, u00bc, Honey, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix the dry ingredients in a bowl. Add the honey, vanilla, and egg and mix well again.
2
Microwave 1/2 cup of the chocolate chips to totally melt them. Stir the orange juice and orange zest into the melted chocolate chips. Microwave them again if the chocolate is starting to harden and clump.
3
Pour the almond butter, liquified chocolate mixture, and the rest of the chocolate chips into the bowl and fold gently into the batter. For a slightly marbled look, do not totally fold in the chocolate and almond butter.
4
Pour the batter into a greased 8x8 baking pan and bake at 350u00b0F for 40-45 minutes, until the color has deepened to a darker tan and it tests done. Garnish with orange zest if desired and enjoy warm with a glass of milk!
675
kcal
Calories
29
g
Fat
95
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1-1/4 cup Whole White Wheat Flour, 1/2 teaspoons Baking Powder, 1/4 teaspoons Baking Soda, 1/4 teaspoons Salt, and more.
Yes, Orange Chocolate Almond Butter Blondies falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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