Easy Shiitake Mushrooms with Mayonnaise Baked in the Toaster Oven

1. 1

   Cut off the mushroom stems using kitchen scissors.

2. 2

   Cut off the hard root ends and chop up the rest of the stems finely.

3. 3

   Mix the chopped stems and the ingredients together.

4. 4

   Fill the mushroom caps with the mixture from Step 2, and sprinkle with panko and/or cheese to taste.

5. 5

   Cook in an oven until lightly browned, and they're done.

6. 6

   In our oven it takes about 7 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.