Champagne Bourbon Cocktail

1. 1

   Combine the sugar, water, bean and seeds in small pot.

2. 2

   Bring to a boil over medium heat and cook until the sugar is dissolved.

3. 3

   Let cool to room temperature, then discard the vanilla bean.

4. 4

   Add 1 shot of bourbon and 2 tablespoons vanilla bean syrup to a chilled champagne flute.

5. 5

   Fill to the top with sparkling wine, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.